About the Role

We're looking for someone who thrives in a fast-paced, positive kitchen environment and enjoys creating great food for guests from all over the world. You'll work closely with our Head Chef and General Manager to deliver quality dishes, maintain high standards and contribute to an exciting, growing venue.

What You'll Be Doing

• Preparing and cooking menu items to a high standard
• Assisting with menu planning, specials and food presentation
• Maintaining food safety, cleanliness and hygiene standards
• Supporting stock management, ordering and kitchen organisation
• Working alongside FOH, bar and events teams
• Helping deliver consistent service during busy periods, events and group bookings

What We're Looking For

• Previous experience as a Chef or Cook
• Strong kitchen skills and attention to detail
• Ability to work well under pressure and as part of a team
• Reliable, positive attitude with good communication
• Understanding of food safety requirements
• Current Food Safety certification must be obtained within 3 months of commencement
• Creativity and passion for great food
• Certificate III Commercial Cookery or equivalent formal culinary qualification desirable