Experience required: Minimum 3 to 4 years’ experience in relevant roles

Lilymu is a contemporary Asian-inspired restaurant located in the heart of Parramatta Square. Our team is committed to excellence by delivering high-quality dishes, exceptional presentation, and an outstanding dining experience. We are looking for a professional CHEF / COOK to join our fast-paced kitchen. This is a challenging role where you will be required to be hands-on, calm under pressure, and lead from the front.

The ideal candidate will be expected to perform the following duties including but not limited to:

Chef Responsibilities

• Ensure smooth running of the kitchen by coordinating activities with other staff.
• Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet customer needs and are performed in accordance with quality assurance standards, hygiene and cleanliness regulations.
• Lead the culinary team in developing and executing a diverse and enticing menu that enhances the customers’ dining experience.
• Infuse creativity and flair into dishes, showcasing culinary expertise and keeping the menu fresh and exciting.
• Manage and inspire the kitchen brigade, fostering a collaborative and positive work environment.
• Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.
• Implement quality control measures to maintain the highest standards of food safety and hygiene, check freshness of food and discard out-of-date items.
• Conduct menu tastings and evaluations to identify areas for improvement and refinement.
• Work closely with management to control food costs, optimise kitchen efficiency, monitor food stock and place orders.
• Source high-quality ingredients while maintaining cost-effective practices.
• Train, mentor, and develop kitchen staff to enhance skills and maintain a cohesive team.
• Stay updated on industry trends and share knowledge with the team.

Cook Responsibilities

• Prepare and assemble ingredients for menu items.
• Prepare high-quality meals and food items according to company recipes.
• Store excess food at the correct temperature to avoid spoilage.
• Ensure food portions and presentation meet company standards.
• Monitor supplies and reorder stock as needed.
• Ensure cooking utensils are clean before each use.
• Clean and sterilise food preparation areas.
• Assist other cooks to ensure food orders are completed in a timely manner.
• Efficiently resolve issues with customers’ orders.
• Ensure food health and safety regulations are followed.
• Perform other tasks within the scope of skills as directed by the Head Chef or Restaurant Manager.

Chef Requirements and Skills

• Previous experience as a working Chef.
• Advanced knowledge of culinary arts and Asian cuisine techniques.
• Strong focus on sanitation and quality control.
• Ability to manage stocktaking and place supply orders.
• Excellent multitasking ability.
• Strong leadership and interpersonal skills.
• Ability to perform in a high-pressure environment.
• Passion and pride for delivering exceptional food.

Cook Requirements and Skills

• Sound knowledge of cooking methods and techniques.
• Ability to follow recipes and instructions accurately.
• Ability to work effectively within a team.
• Ability to stand for extended periods.
• Good communication skills.

Qualifications

• Certificate III & IV in Commercial Cookery
• Diploma in Hospitality Management (or equivalent)

Note: 482 visa sponsorship available for the right candidate.

Physical Setting:

• Restaurant

Shift:

• 8-hour shift

Experience:

• Kitchen: 2 years (Required)