Sous Chef Opportunity at Mr L's Restaurant & Bar

Location: 23–25 Toorak Rd, South Yarra, VIC 3141

Mr L's is a Modern Australian restaurant in South Yarra, where delicious food, warm service, and a touch of glamour come together to help you create memories.

We're all about celebrating local flavours in a space that feels stylish yet relaxed — from high tea and Sunday roasts, to delicious lunch specials and share-plates. Everything is made with care and creativity, served in a setting

We’re now looking for a passionate and experienced Sous Chef to join our growing team. If you thrive in a dynamic kitchen, have strong experience behind the grill, and love crafting memorable dining experiences, we’d love to hear from you!

What You’ll Be Doing

1. Kitchen Operations & Supervision

• Oversee daily kitchen activities and ensure smooth operations during service.
• Supervise and coordinate the work of line cooks, prep cooks, and other kitchen staff.
• Maintain order, discipline, and high performance standards in the kitchen.
• Step in and take charge in the Head Chef’s absence.

2. Food Preparation & Cooking

• Prepare, cook, and plate dishes to the restaurant’s standards and recipes.
• Ensure consistency in taste, presentation, and portioning across all dishes.
• Must have solid experience behind the grill, particularly with steak preparation and cooking.
• Maintain precision and quality during high-volume service periods.

3. Menu Planning & Development

• Assist in planning and updating seasonal or special menus.
• Contribute creative ideas for new dishes, plating, and ingredient combinations.
• Adjust menus to align with food cost targets and customer preferences.

4. Cost Control & Inventory Management

• Manage inventory, including ordering, receiving, and storing ingredients.
• Minimize food waste and monitor stock rotation (FIFO – First In, First Out).
• Help maintain food cost targets and budget control.

5. Staff Training & Development

• Train and mentor junior kitchen staff in cooking techniques, safety, and hygiene.
• Foster teamwork and motivate staff during high-pressure service periods.
• Conduct performance evaluations and assist in staff scheduling.

6. Hygiene, Safety & Compliance

• Ensure kitchen cleanliness and compliance with health and safety regulations.
• Enforce proper food handling, storage, and sanitation procedures.
• Conduct regular inspections and maintain HACCP or local food safety standards.

7. Service Coordination

• Coordinate with front-of-house (FOH) staff to ensure smooth communication and timely service.
• Handle customer feedback or special dietary requests when necessary.
• Manage kitchen timing to ensure efficient service during busy periods.

8. Leadership & Administration

• Support the Head Chef in administrative duties such as scheduling, costing, and reporting.
• Step into leadership when the Head Chef is off-duty.

What We’re Looking For

• Qualification in Commercial Cookery (Certificate III, IV, or Diploma).
• Minimum 2 years’ experience as a Chef, with leadership or training experience preferred.
• Strong technical cooking skills and proven expertise in grill and steak preparation.
• Experience in menu development and food cost management.
• Ability to perform well under pressure in a fast-paced environment.
• Understanding of food safety and hygiene regulations.
• Positive attitude, teamwork, and attention to detail.

If you’re passionate about food, skilled on the grill, and ready to take the next step in your career — apply now and join the Mr L’s team!