Mr L's is a Modern Australian restaurant in South Yarra, where delicious food, warm service, and a touch of glamour come together to help you create memories.

We're all about celebrating local flavours in a space that feels stylish yet relaxed from high tea and Sunday roasts, to delicious lunch specials and share-plates. Everything is made with care and creativity, served in a setting

We’re now looking for a passionate and experienced Chef to join our growing team. If you thrive in a dynamic kitchen, have strong experience behind the grill, and love crafting memorable dining experiences, we’d love to hear from you!

What You’ll Be Doing

1. Kitchen Operations & Supervision

• Oversee daily kitchen activities and ensure smooth operations during service.
• Supervise and coordinate the work of line cooks, prep cooks, and other kitchen staff.
• Maintain order, discipline, and high performance standards in the kitchen.
• Step in and take charge in the Head Chef’s absence.

2. Food Preparation & Cooking

• Prepare, cook, and plate dishes to the restaurant’s standards and recipes.
• Ensure consistency in taste, presentation, and portioning across all dishes.
• Must have solid experience behind the grill, particularly with steak preparation and cooking.
• Maintain precision and quality during high-volume service periods.

3. Menu Planning & Development

• Assist in planning and updating seasonal or special menus.
• Contribute creative ideas for new dishes, plating, and ingredient combinations.
• Adjust menus to align with food cost targets and customer preferences.

4. Cost Control & Inventory Management

• Manage inventory, including ordering, receiving, and storing ingredients.
• Minimize food waste and monitor stock rotation (FIFO – First In, First Out).
• Help maintain food cost targets and budget control.

5. Staff Training & Development

• Train and mentor junior kitchen staff in cooking techniques, safety, and hygiene.
• Foster teamwork and motivate staff during high-pressure service periods.
• Conduct performance evaluations and assist in staff scheduling.

6. Hygiene, Safety & Compliance

• Ensure kitchen cleanliness and compliance with health and safety regulations.
• Enforce proper food handling, storage, and sanitation procedures.
• Conduct regular inspections and maintain HACCP or local food safety standards.

7. Service Coordination

• Coordinate with front-of-house (FOH) staff to ensure smooth communication and timely service.
• Handle customer feedback or special dietary requests when necessary.
• Manage kitchen timing to ensure efficient service during busy periods.

8. Leadership & Administration

• Support the Head Chef in administrative duties such as scheduling, costing, and reporting.
• Step into leadership when the Head Chef is off-duty.

What We’re Looking For

• Qualification in Commercial Cookery (Certificate III, IV, or Diploma).
• Minimum 3 years’ experience as a Chef, with leadership or training experience preferred.
• Strong technical cooking skills and proven expertise in grill and steak preparation.
• Experience in menu development and food cost management.
• Ability to perform well under pressure in a fast-paced environment.
• Understanding of food safety and hygiene regulations.
• Positive attitude, teamwork, and attention to detail.

If you’re passionate about food, skilled on the grill, and ready to take the next step in your career apply now and join the Mr L’s team!