CDP to Sous Chef positions available across the group!
As one of Sydney’s most vibrant and forward‑thinking hospitality groups, we’re expanding our culinary team and looking for passionate, talented, and committed Chefs who want to be part of something big.

Who We’re Looking For:

• A genuine passion for great food and memorable hospitality
• Strong attention to detail and pride in your craft
• A team player who thrives in a fast‑paced, high‑energy kitchen
• Excellent communication skills and a strong work ethic

What You’ll Need:

• Full Australian working rights (citizens and permanent residents strongly encouraged to apply)
• Employer sponsorship may be available for the right candidate under the Temporary Skill Shortage (subclass 482) visa , provided immigration requirements are met.
• Availability to work weekends and public holidays
• Cert III in Commercial Cookery (or equivalent) plus at least one year of industry experience

* Australian citizens and permanent residents are strongly encouraged to apply.

*Please note: you must currently be residing in Australia to be considered for this role.