About Us

Azima Restaurant, meaning "invitation to feast," is Canberra's home of traditional Lebanese cuisine. We celebrate the rich flavours, dishes and hospitality Lebanon is known for – generous banquets, vibrant mezze, grilled meats, fresh salads and dips. Our goal is simple: to offer an unforgettable, authentic dining experience at an accessible price, led by quality, culture and passion.

Opportunities Available

We are expanding and looking for talented chefs across all levels:

• Apprentice Chef
• Commis Chef
• Chef de Partie
• Grill / Hot Section Cooks
• Pastry Chef
• Sous Chef

If you have a passion for fresh flavours, teamwork and quality cooking, we'd love to hear from you.

Key Responsibilities

• Prepare and cook dishes to a high standard across your assigned section
• Follow recipes and maintain consistency across all menu items
• Assist with menu development, specials and recipe testing (depending on level)
• Maintain a clean, organised and safe working environment
• Ensure food safety and hygiene standards are consistently met
• Manage stock rotation, ordering support and storage procedures

About You

• Minimum 2 years' experience in a similar role (Apprentices excepted)
• Experience requirements vary by position: Commis Chef (6-12 months), Chef de Partie (2-3 years), Grill Cook (1-2 years), Pastry Chef (2-4 years), Sous Chef (4-6 years)
• Passion for Middle Eastern or Mediterranean flavours
• Ability to work efficiently in a fast-paced kitchen
• Positive attitude, reliability and a willingness to learn
• Ability to work flexible hours, including weekends and evenings
• Culinary qualifications desirable but not essential

Join Our Team

If you're ready to take the next step in your culinary career and become part of our growing kitchen team, we'd love to hear from you.