Keldan Group are looking for experienced and passionate Chefs and Cooks who have worked in fast paced pub/hotel hospitality environments to work in rural/remote areas of the Hunter Valley.

You will be working collaboratively with other chefs, cooks and kitchenhands to deliver high quality, good tasting meals to customers.

The Role:

• Prepare ingredients, cook and present food in accordance with menus and restaurant standards
• Responsible for restaurant and food production across all meal periods, functions and events
• Strong understanding of produce, stock control and kitchen equipment
• Assist with the preparation of menus, recipes and new initiatives
• Portioning and plating meals attractively with relevant sauces, garnishes and accompaniments
• Adding appropriate seasoning and flavours during the cooking process
• Clean and sanitise kitchen equipment and surfaces in accordance with health and safety and health department regulations
• Keep and order food, kitchen supplies and equipment as required
• Ensure the kitchen is always kept clean and tidy

Requirements:

• AQF Certificate III or equivalent qualification
• A minimum 3 years full-time work experience as a chef or cook
• Experience working collaboratively in a busy kitchen
• Ability to work under pressure in a fast-paced environment without sacrificing food quality or presentation
• Be available to work any day over a 7-day roster period
• Strong communication skills and positive attitude

Pay & Conditions

• Salary between $70,000 - $80,000 + super based on experience
• Full-time employment with a minimum of 38 hours each week
• Opportunity for career progression and growth
• Visa sponsorship transfers available for 482/494 visa holders already in Australia