Visa sponsorship available for right candidate With experience.

Duties and responsibilities:

Daily preparation of Indian / Australian food items on the menu for regular service and

functions.

Co-ordinate activities of kitchen hands.

Collaborate with Chef to plan and develop recipes and menus, considering

factors such as seasonal availability of ingredients, the likely number of

customers and portion sizes.

Check the quantity and quality of received products to ensure items are as

ordered and standards are met.

Inspect equipment, work areas and general supplies to ensure that the

established health and safety standards are met all the time.

Monitor and maintain stock levels to reduce wastage.

Clean and maintain cooking station by practicing good safety, sanitation

and organisational skills.

Assist with the cleaning, sanitation and organisation of kitchen, cool room

and all storage areas

Knowledge and operation of equipment:

Understand and maintain knowledge of proper use and maintenance of following equipment

Convection oven,

deep fryer, gas stove, mixer, blender, stove

Pay: $900.00 – $1,200.00 per week