New restaurant in Glen waverley is looking for cooks/chefs of all level. We are looking for full time/ part time/ casual staff for our opening team. We are located right next to the train station, and plenty of parking available.

As a Chef your day-to-day will involve:

• Assisting with food preparation and cooking across various sections of the kitchen
• Following recipes and plating guidelines to ensure consistency and quality
• Maintaining high standards of hygiene, cleanliness, and food safety
• Setting up and packing down workstations efficiently
• Restocking supplies and assisting with deliveries
• Communicating clearly with the team to support smooth kitchen operations
• Taking direction from senior chefs and being open to feedback and training
• Contributing to a positive and collaborative team environment

We’re looking for someone with:

• Full working rights in Australia
• experience preferred but not necessary, we are after quick learners and a good attitude.
• Strong time management and the ability to work under pressure
• A genuine passion for food and the hospitality industry
• Solid knife skills and confidence working in an open kitchen
• Experience with grilling techniques (charcoal or wood) — a bonus
• A desire to learn, grow, and build on your qualifications in Commercial Cookery
• A collaborative attitude and willingness to be part of a supportive team environment