Acira Consultancy Pty Ltd is seeking an experienced and motivated Cook in Sydney, NSW. The successful candidate will be responsible for preparing and cooking a variety of dishes while maintaining high standards of food quality, hygiene, and workplace safety.

Key Responsibilities:
- Prepare and cook food items in accordance with established recipes and standards
- Assist with menu preparation and daily kitchen operations
- Ensure food quality, presentation, and portion control meet company standards
- Maintain cleanliness and organisation of kitchen work areas, equipment, and storage
- Follow food safety, hygiene, and WHS regulations at all times
- Monitor stock levels and assist with ordering and stock rotation
- Minimise food waste and support cost-control practices
- Work effectively with other kitchen staff to ensure timely service

Skills and Qualifications:
- Minimum 1 year of relevant experience as a Cook
- Relevant commercial cookery qualification (Certificate III or equivalent preferred)
- Sound knowledge of food preparation techniques and kitchen procedures
- Understanding of Australian food safety standards and hygiene practices
- Ability to work in a fast-paced environment and under pressure
- Good time management and organisational skills
- Strong communication and teamwork abilities