• Preparing and cooking a variety of dishes according to restaurant recipes and standards.

• Preparing ingredients including washing, cutting, marinating, and portioning food items.

• Ensuring food quality, taste, and presentation meet restaurant standards.

• Maintaining cleanliness and hygiene of kitchen areas in accordance with food safety regulations.

• Monitoring stock levels and checking the freshness and quality of ingredients.

• Operating kitchen equipment safely and efficiently.

• Assisting with menu preparation and daily kitchen operations.

• Working collaboratively with kitchen staff to ensure efficient food service.

Skills & Experience:

• Minimum 1–2 years relevant experience
• Knowledge of kitchen operations and food safety
• Ability to work in a team environment
• Good time management skills

Work Authorization :

• Australia (Preferred)

Work Location : In person