We are looking for an experienced Demi chef to join our team FULL TIME, to deliver a large volume of dishes to a high standard. Reporting directly by the Head Chef, where you'll be part of a talented team that is passionate about food and respectful of each other and their environment.

The Rose of Australia Hotel located in Erskineville is a popular venue for locals, celebrations and a casual lunch or dinner. We have a busy bistro trade and exceptionally strong function trade.

We operate under the hospitality award and pay penalty rates and provide a daily family meal for our team. You are more than just a number, you become part of the family.

Our roster is a mixture of days and nights. No shift splits and is a full time role of 5 shifts per week.

About the Role…

• 5 shifts a week consisting of days, nights and weekends
• Delivering exceptional food and service, ensuring a high standard of consistency and quality
• Work in a friendly, respected, stale environment
• One on One training and development with head chef

What we need from you...

• 6–12-month experience of larder section and deep fryer section
• Pub or bistro kitchen experience is essential for this role
• Strong product and culinary knowledge
• Qualifications in commercial cookery (Cert III)
• Ensure food presentation meets menu requirements and kitchen standards
• Function experience highly regarded
• Passion for food

You'll be working in a busy kitchen, where our focus is great food and great service to have an overall amazing experience. We are looking for someone to join and become part of our stable team, and we will commit to growing and develop your skills with training, growth and structure.

Close to public transport being 1 minute walk to Erskineville train station or 5 minutes to Newtown train station

Apply now!