Job Title: Executive Chef – Gambaro Hospitality Group (Coolangatta)

About the Opportunity 

Since 2024, the Gambaro Hospitality Group has established a premier presence in Coolangatta with our successful Restaurant and Café operations. As we continue to grow, we are thrilled to announce the next phase of our coastal expansion: a bespoke Deli & Pantry opening this March.

We are seeking a high-caliber Executive Chef to take the reins of our Coolangatta precinct. This role will oversee our established kitchens while leading the culinary launch of our new Deli/Pantry concept.

The Role 

Overseeing three distinct concepts (Restaurant, Café, and the new Deli), you will be responsible for maintaining our award-winning standards while driving innovation across the precinct. You will manage multiple kitchen brigades and ensure the seamless integration of our retail and dining offerings.

Key Responsibilities:

• Multi-Venue Leadership: Oversee daily kitchen operations for the existing Restaurant and Café, plus the launch of the Deli/Pantry.
• Launch Management: Lead the March opening of the Deli, focusing on artisanal retail products, premium charcuterie, and high-end "pantry" staples.
• Menu Innovation: Maintain seasonal excellence in the Restaurant/Café while developing a unique identity for the Deli.
• Financial Performance: Full accountability for food COGS, labor costs, and kitchen profitability across the precinct.
• Mentorship: Cultivate a professional and motivated back-of-house team across all three venues.

Required Skills & Attributes:

• Executive Experience: Proven success in a multi-outlet or group chef role within premium environments.
• Culinary Diversity: Experience in both high-end restaurant service and the production of deli/retail food concepts.
• Operational Expert: Strong background in systems, kitchen workflows, and managing large-scale food production.
• Business Acumen: Highly proficient in kitchen financials, waste management, and labor modeling.
• Commitment: A "hands-on" leader who thrives in a fast-paced, high-growth environment.
• Compliance: Advanced Food Safety Supervisor certification.

Join the Gambaro family as we continue to shape the Coolangatta dining landscape. If you have the experience and the vision to lead this expansion, apply now.