Who we are:

ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive, and enjoyable—delivered to high standards by people who care. ​

With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient, and sustainable environments. ​

At ISS, our employees—whom we call "placemakers"—are at the heart of everything we do. Empowered by world-class resources and driven by purpose, they are united by a passion to make a real difference every day.

The Opportunity:

Exciting opportunities exist for Fly-In-Fly-Out Chefs to join our dynamic and professional Resources Operations Team in South Australia, Queensland or Western Australia. Working closely with the Head Chef, you'll be responsible for delivering high-quality meals across Breakfast, Crib, and Dinner—while proudly upholding ISS’s reputation for excellence and creating memorable dining experiences that exceed expectations.

• Must have Australian Trade Qualification of Commercial Cookery Certificate 3 or higher
• Proven experience as a chef in high-volume catering, including bulk meals and banquet or function service.
• Experience in mining village operations (Desirable)
• Must have with a strong ability to meet client expectations for food quality, presentation, and strict adherence to food safety and HACCP standards.
• Unrestricted work rights in Australia
• Must have a valid police check issued within the last 12 months or be willing to obtain one.
• Must pass a Pre-employment Medical Test, Functional Assessment and Drug and Alcohol Screen.
• Driver's License/ Photo ID required
• Demonstrate a proactive, solutions-focused approach with excellent communication, interpersonal, and customer service skills to ensure smooth operations.

If you're ready to be part of a global team that values you, we’d love to hear from you!