We Put the World on Vacation

We are the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

GO BEYOND WHAT'S BEEN DONE BEFORE

If you have a passion for food and exceeding guest expectations, then join our Tasmanian Team as the Head Chef!

Applicants must be currently based in Australia. Sponsorship may be available for the right candidate.

How You'll Shine

The Head Chef is responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner. This is a full time position, 38 hours per week.

Responsibilities include, but are not limited to:

• Operate the Kitchen Department according to budget, complete monthly Food and Beverage performance review
• Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
• Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
• Display eagerness to increase food knowledge and skills.
• Strive to minimize food wastage.
• Provide an exceptional Guest experience
• Produce menu costing in accordance with new menus
• Oversee roster production for the Restaurant to ensure required coverage
• Communicate promptly, clearly and concisely to General Manager and team members on all matters.
• High level understanding of Hotel, Restaurant and resort operations.
• Comply with the company's OH&S Policy, procedures and any reasonable instruction given

What You'll Bring

• Relevant trade qualifications
• Previous Head Chef or Sous Chef or equivalent experience in a hotel or resort environment
• A desire to deliver an exceptional Guest experience
• An adaptive mindset and vision to deliver a quality product
• The ability to work a flexible roster, inclusive of nights, weekends and public holidays

If this opportunity is of interest to you, hit "Apply Now".