About Us
Omen Albert Park is a modern Australian fine-dining restaurant that celebrates seasonality, creativity and exceptional guest experiences. We champion premium local produce and refined contemporary technique. We are seeking an experienced Head Chef and a separate Sommelier/Bartender with Michelin-level or hatted restaurant experience to lead our kitchen and elevate the culinary identity of Omen.

The Role

We're looking for a hands-on, innovative Head Chef with a strong fine-dining background and proven leadership capability. You will manage all kitchen operations, lead modern menu development, and cultivate a motivated, professional team culture.

In addition, we are looking for a sommelier/bartender with strong knowledge and experience in wines.

Salary: $80,000–$100,000 package plus superannuation
Review: 3-month performance review with a salary increase offered on mutually agreed terms

What You'll Do

• Design and execute seasonal menus showcasing modern Australian cuisine
• Bring Michelin-level or hatted standards of technique, flavour and presentation
• Lead, train and inspire a high-performing kitchen team
• Oversee daily kitchen operations, prep systems, and service execution
• Manage ordering, stock control, supplier relationships and food GP
• Maintain detailed recipes, plating systems and portion consistency
• Uphold all food safety, hygiene and OH&S compliance
• Work closely with FOH leadership to deliver seamless, world-class service
• Strong knowledge and experience in wines.

Skills & Experience Needed

• Michelin-level, hatted or equivalent fine-dining experience is essential
• Candidates must have experience in Michelin starred restaurants, hat award venues, top 50 restaurants, or high-end fine dining establishments
• Proven experience as a Head Chef or Senior Sous Chef and a Sommelier/Bartender in a top-tier venue
• Minimum 5+ years of experience required
• Strong understanding of modern Australian cuisine, premium produce and contemporary techniques
• Excellent leadership, communication and team development skills
• Ability to operate a high-performance kitchen with precision and organisation
• Strong competency in food costing, GP control, stock management and labour management
• Commitment to building a respectful, positive and disciplined kitchen culture
• High standards of cleanliness, structure and operational consistency
• Culinary qualifications or equivalent high-level experience preferred

If you have Michelin-level or fine-dining experience and are ready to lead the kitchen at Omen Albert Park, we'd love to hear from you.

Visa sponsorship is available for suitable candidates.

Candidates must have Australian work rights or be suitable for visa sponsorship.