Head Chef

Heartattack and Vine

We are seeking a talented and driven Head Chef to lead our kitchen at our popular café and wine bar. This is a fantastic opportunity for the right candidate to take ownership of the kitchen and grow with our business.

Sponsorship is available for the right candidate.

About the Role

As Head Chef, you will oversee all kitchen operations, lead the culinary team, and deliver a consistent, high-quality food offering that complements our café and wine bar concept.

Key Responsibilities

• Manage all kitchen operations and service

• Design, cost, and execute menus suitable for a café / wine bar

• Maintain food quality, presentation, and consistency

• Lead, train, and roster kitchen staff

• Manage food costs, ordering, stock, and waste control

• Ensure compliance with food safety, hygiene, and WHS standards

• Work closely with management to align food and beverage offerings

About You

• Proven experience as a Head Chef or strong Senior Sous Chef

• Experience in café, modern Australian, or wine bar-style kitchens

• Strong leadership and team management skills

• Excellent time management and organisational skills

• Solid understanding of food costing and kitchen operations

• Passion for quality produce and well-executed food

• Food Safety Supervisor certification (or willingness to obtain)