A full-time Head Chef (Specialist Curry and Tandoori Chef) position is available at Embers Fusion Indian Restaurant, located in Shellharbour City Centre, NSW. The successful applicant must have a minimum of 2–3 years’ experience in Indian cuisine and hold relevant commercial cookery qualifications. An attractive salary package of $75,000–$85,000 per annum (depending on experience) will be offered to the suitable candidate.

Key Responsibilities

• Lead and manage all kitchen operations, ensuring smooth and efficient service.
• Prepare and cook authentic Indian curries, tandoori dishes, biryanis, breads, and specialty items to high standards.
• Oversee and operate the tandoor section, ensuring proper marination, temperature control, and cooking techniques.
• Develop, standardize, and update recipes to maintain consistency in taste, quality, and presentation.
• Plan menus, introduce seasonal specials, and contribute to new dish development.
• Supervise, train, and guide kitchen staff to maintain performance and productivity.
• Monitor food quality, portion control, and minimize wastage.
• Manage stock levels, order supplies, and ensure proper inventory rotation.
• Ensure compliance with Food Safety, HACCP, and WHS/OHS regulations.
• Maintain cleanliness, hygiene, and organization across all kitchen areas.
• Handle busy service periods efficiently while maintaining high culinary standards.

Skills & Experience Required

• Certificate III or IV in Commercial Cookery (or equivalent qualification)
• Minimum 2-3  years of experience as a chef specializing in Indian cuisine
• Strong knowledge of Indian spices, gravies, marinades, and tandoor cooking techniques
• Experience in preparing both vegetarian and non-vegetarian Indian dishes
• Good understanding of kitchen operations, food safety, and hygiene practices
• Ability to work in a team and handle busy service periods
• Passion for cooking and attention to detail

Work Schedule

• 8-hour shifts
• Rotating roster
• Weekend availability required
• Public holiday
• Overtime pay

Experience Requirements

• Kitchen experience: Minimum 2 years (Required)
• Indian cooking experience: Minimum 1 year (Required)

Work Location

On-site role – Work will be performed at the restaurant location.