We are seeking dedicated and skilled professionals to join our growing restaurant team in Wollongong.

Available Positions:

1. Tandoori Chef: Expertise in tandoor cooking, including breads, kebabs, and marination techniques.

2. Curry Chef: Proficient in preparing authentic Indian curries with consistency and attention to flavour.

3. Front of house Staff: Friendly, professional, and customer-focused individuals with strong communication skills.

REQUIREMENTS:

1.Relevant experience in the respective role.

2. Ability to work efficiently in a fast-paced environment.

3. Strong teamwork and professional attitude.

4. Minimum 6-12 months of tandoori cooking experience required for Tandoori Chef positions.

5. Minimum 6-12 months of Indian curry cooking experience required for Curry Chef positions.

6. Chef roles are available as full-time positions only.

Visa sponsorship is available for successful candidates without current Australian work authorisation.