About Us

Eighty Twenty Cafe is a modern and welcoming dining destination in Coombs, ACT, dedicated to serving high-quality, wholesome, and creative dishes. We are passionate about crafting food that not only tastes exceptional but also inspires a sense of balance and well-being. With a commitment to fresh ingredients and innovative culinary techniques, we are looking for a skilled Sous Chef to join our team and contribute to delivering memorable dining experiences.

About the Role

The Cook/Chef will be responsible for supporting all day-to-day kitchen operations, ensuring high standards of food preparation, quality, presentation and ensuring compliance with health and safety regulations.

Key Responsibilities

• Menu planning and developing innovative dishes.
• Supervising and coordinating the kitchen team to ensure efficient operations.
• Monitoring food preparation and presentation to maintain high standards.
• Ordering supplies, managing stock, and controlling food costs effectively.
• Training, mentoring, and supporting junior kitchen staff.
• Ensuring compliance with hygiene, food safety, and occupational health regulations.
• Preparing and cooking a wide variety of dishes with creativity and consistency.
• Collaborating with management and front-of-house staff to deliver exceptional service.
• Skills & Experience Required.
• Proven experience as a Cook / Chef (minimum 3 years preferred).
• Formal culinary training or relevant certifications are highly regarded.
• Strong leadership skills with the ability to motivate and manage a team.
• Comprehensive knowledge of food safety, hygiene, and workplace health and safety standards.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication and teamwork abilities.
• A passion for innovation and a willingness to adapt to evolving menu trends.

If you are a motivated and talented culinary professional looking to grow your career, we would love to hear from you.