We’re looking for a skilled and passionate Junior Sous Chef to join the opening team of an exciting new Pan-Asian restaurant and bar launching soon in Darlinghurst.

This is your chance to be part of something bold from the ground up - a modern, high-energy venue focused on flavour-packed food, creative expression, and a fresh take on the dining scene.

You’ll play a key role in daily kitchen operations while supporting the senior chefs to deliver high standards, consistency, and a strong kitchen culture.

What You’ll Be Doing:

• Assist in running daily kitchen operations smoothly and efficiently
• Ensure consistent quality and presentation of dishes during service
• Support in ordering, inventory and stock control
• Uphold kitchen hygiene, cleanliness, and food safety standards
• Contribute ideas to menu development and seasonal changes
• Lead and mentor junior kitchen staff in a collaborative environment
• Step up and lead service in absence of senior chefs

We’re Looking For:

• 2+ years of proven experience as Sous or Junior Sous Chef in fast-paced kitchens, ideally in Asian or fusion venues
• Confidence in leading sections and supporting kitchen systems
• Passion for bold, modern flavours and sharp plating
• Excellent time management and organisational skills
• Ability to stay calm under pressure and bring a solutions-first mindset
• A genuine team player who thrives in collaborative environments
• Full working rights in Australia

Ability to commute/relocate:

• Sydney NSW 2000: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Junior Sous Chef or Sous Chef: 2 years (Required)