Fornello Pizza & Bar is seeking an experienced Neapolitan-style Pizza Chef to join our growing team. We are a newly rebranded and fast-developing venue with a strong focus on product quality, consistency and authentic Italian preparation techniques. We are looking for a dedicated professional who can deliver excellence during service and contribute positively to our kitchen culture.

About the Role

This is a full-time position for a skilled Pizza Chef with solid experience in traditional Neapolitan pizza. The ideal candidate will have strong technical ability in stretching, topping control and cooking pizzas in high-temperature ovens. The role requires discipline, attention to detail and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Stretch, assemble and cook Neapolitan-style pizzas consistently to a high standard
• Manage ingredient preparation, stock rotation and waste control
• Maintain a clean, safe and organised work area at all times
• Collaborate with the kitchen team to ensure smooth service operations
• Uphold Fornello product quality and presentation standards

Requirements

• Proven experience in Neapolitan-style pizza production
• Strong skills with dough handling, stretching and high-heat oven operation
• Ability to work under pressure while maintaining high quality
• Reliable, professional and able to work as part of a team
• Availability for immediate start
• Long-term commitment to the role
• Eligibility for future sponsorship (482) for suitable candidates