At Embr, the fire is always glowing, the dough is always rising, and the good times never stop. We’re on the hunt for a Pizza Chef who knows their way around the oven and loves nothing more than stretching, kneading, shaping, and slinging out pizzas that bring people together. This isn’t just about cooking — it’s about creating moments of joy, flavour, and connection. If you’re passionate about honest, seasonal food and thrive in a buzzing, fast-paced kitchen, you might just be our kind of pizzaiolo.

WHAT YOU’LL BE DOING

• Hand- crafting pizzas with love, consistency, and flair
• Working with fresh, seasonal ingredients that let the flavours do the talking
• Keeping the kitchen humming – clean, safe, and efficient
• Bringing ideas to the table (literally) for new dishes and menu innovation
• Teaming up with a crew who’ve got your back to deliver unforgettable Embr experiences

WHAT WE’RE LOOKING FOR

• Previous experience in a busy kitchen – pizza or wood-fired oven experience a big plus
• Solid dough and topping knowledge (think puffy, chewy, foldable goodness)
• A cool head under pressure and strong organisational skills
• Passion for quality food, made simply and well and a team player with a can-do attitude, great vibes, and clear communication skills (English essential, other languages a bonus)