Kaali Gourmet Indian Restaurant is seeking an experienced and motivated Restaurant Manager to join our team on a full-time basis. This role is ideal for a hands-on leader with a passion for hospitality and delivering exceptional customer experiences.

Key Responsibilities

• Oversee and manage day-to-day restaurant operations
• Lead, train, and supervise front-of-house staff
• Ensure high standards of customer service, food quality, and presentation
• Manage staff rosters, inventory, and supplier orders
• Monitor sales performance, budgets, and cost control
• Handle customer feedback and resolve issues professionally
• Ensure compliance with food safety, WHS, and company policies

Skills & Experience

• Proven experience as a Restaurant Manager or Supervisor
• A minimum of 1-2 years restaurant management experience is required
• Strong leadership, organisational, and communication skills
• Ability to work flexible hours, including weekends and public holidays
• Sound knowledge of food safety and workplace regulations
• Basic Food Handling certification is required
• Strong customer service focus and problem-solving skill