About the role

We are seeking an experienced Sous Chef to join our talented culinary team at the hotel Australasia' in the picturesque coastal town of Eden, NSW. As Sous Chef, you will play a pivotal role in supporting the Head Chef in the day-to-day operations of our bustling kitchen, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role based in our Eden location.

What you'll be doing

1. Assisting the Head Chef in the planning, preparation and execution of all menu items
2. Supervising and coordinating the kitchen brigade, delegating tasks and providing training and mentorship
3. Ensuring the highest standards of food quality, presentation and service
4. Maintaining strict adherence to all health, safety and hygiene protocols
5. Participating in menu development and cost control initiatives
6. Fostering a positive, collaborative work environment in the kitchen

What we're looking for

• Minimum 3-5 years' experience as a Sous Chef or equivalent role in a fast-paced hospitality environment
• Formal culinary training or qualifications in Commercial Cookery
• Certificate III in Commercial Cookery or equivalent formal culinary qualification required
• Proven ability to lead and motivate a team of passionate chefs
• Excellent time management, organisation and problem-solving skills
• Exceptional attention to detail and commitment to delivering consistent, high-quality cuisine
• Strong communication and interpersonal skills to liaise with front-of-house and senior management
• Adaptability and the ability to thrive in a dynamic, fast-paced kitchen environment

Sponsorship

Visa sponsorship can be provided for suitable candidates without Australian work rights.

Apply now to become our next Sous Chef at the hotel Australasia'!