ABOUT US

Public Dining Room is a contemporary fine dining restaurant perched on the edge of Sydney's iconic Balmoral Beach in the prestigious suburb of Mosman. Seating 120 guests, we are celebrated for our commitment to fresh, locally sourced ingredients elevated by global culinary influences.

Since opening in 2008, we have cultivated a loyal following among Mosman's discerning community, earning a reputation for exceptional food and warm, polished service.

THE ROLE

We are seeking an accomplished and driven Sous Chef to take a pivotal leadership role in our kitchen. Reporting directly to the Head Chef, you will be a key part of our culinary output — leading the brigade through daily service, mentoring junior chefs, and upholding the exceptional standards our guests expect.

This is a genuine opportunity to step into a position of influence at one of Sydney's most iconic beachside venues, with scope to shape menus, develop your team, and grow your career in a high-calibre environment.

YOUR RESPONSIBILITIES

• Lead and manage the kitchen brigade in partnership with the Head Chef, driving a culture of excellence and accountability
• Assist in menu development and seasonal recipe creation, contributing culinary vision and creative flair
• Mentor and develop junior chefs and CDP-level staff, fostering skills and professional growth
• Manage kitchen operations in the Head Chef's absence, including labour, ordering, and stock control
• Maintain rigorous food safety, hygiene, and HACCP compliance across the entire kitchen
• Collaborate with Front of House leadership to ensure seamless, guest-focused service delivery
• Contribute to cost management, minimising waste while maintaining the highest ingredient quality

ABOUT YOU

• Proven experience as a Junior Sous or Sous Chef in a fine dining quality restaurant environment
• A natural leader with strong interpersonal and communication skills — you inspire those around you
• Exceptional organisational ability and composure under pressure during fast-paced service
• A genuine passion for food, seasonal produce, and staying across current culinary trends
• Creative flair with the technical foundation to execute your ideas at the highest level
• Meticulous attention to detail in both taste and presentation
• High standards of personal presentation and a professional, team-first attitude
• Sound knowledge of food safety legislation and kitchen best practices

If you are a passionate culinary professional ready to take your next step, we would love to hear from you.