About the Role

We are seeking a skilled and passionate Southeast Asian Cuisine Chef to join our kitchen team at Wavecrest Village & Tourist Park, located in Hopetoun, Western Australia. You will be responsible for preparing authentic Southeast Asian dishes with consistency, creativity, and high quality.

This is a full-time on-site role. 482/494 visa sponsorship available for qualified candidates.

Key Responsibilities

• Prepare, cook and present Southeast Asian dishes (Thai, Vietnamese, Malaysian, Indonesian styles)
• Create and refine menu items to maintain authentic flavours
• Ensure consistency in food quality, portion control and presentation
• Maintain a clean and organised kitchen to HACCP hygiene standards
• Manage stock levels, ingredient freshness, and minimise food waste
• Assist with training and supporting kitchen team members
• Follow workplace safety and food handling regulations
• Contribute to a positive team environment and support smooth kitchen operations

Skills & Experience

• Minimum 5 years’ experience in Southeast Asian cuisine
• Experience in a head chef or senior chef role is highly desirable
• Strong wok and flavour-balancing skills
• Knowledge of food safety and hygiene practices
• Ability to work autonomously and in a team
• Good communication skills and positive attitude
• Able to perform in a fast-paced environment

About Wavecrest

Wavecrest Village & Tourist Park is a coastal hospitality venue in Hopetoun, WA. We offer accommodation, bar & bistro, bottle shop and community dining services, serving locals, travellers, and FIFO workers in the region.