Brought to you by the multi award-winning Bella Venezia Restaurant Group, Fish House Steak & Grill is a new premium dining destination now open at 25 Parkyn Parade, Mooloolaba.

We are seeking a passionate and skilled Sushi / Sashimi Chef to lead our raw bar offering and deliver an exceptional seafood experience on the Sunshine Coast.

About the Role

This is an exciting opportunity to take ownership of a refined sushi and sashimi program within a fast-paced, high-end kitchen.

Key Responsibilities:

• Prepare high-quality sushi and sashimi with precision, consistency, and attention to detail
• Create visually stunning dishes that showcase premium seafood
• Assist in the design and execution of a refined raw bar menu
• Maintain the highest standards of food safety, hygiene, and freshness
• Work collaboratively with a professional culinary team in a premium environment

About You

You are driven, reliable, and passionate about Japanese cuisine, with strong technical skills and a calm approach under pressure.

Skills & Experience:

• Proven experience as a Sushi or Sashimi Chef in a premium or high-volume kitchen
• Chef Hat or fine dining experience highly regarded
• Excellent knife skills and seafood knowledge
• Strong eye for presentation and consistency
• Ability to thrive in a fast-paced service environment
• Flexible and willing to support other kitchen sections when required

Please note: Only applicants who are currently in Australia will be considered for this role.

482 Visa applications will be considered

We are NOT accepting 186 Visa applications

Take the next step in your culinary career and be part of something special at Fish House Steak & Grill.