Salary: Competitive, based on experience

IKI Sushi – Sushi Train & Omakase is a modern Japanese dining concept delivering high-quality sushi, sashimi, and omakase in a relaxed, neighbourhood-focused environment.

We are proudly part of IKI Dining Group, a Sydney-based hospitality group that currently owns and operates 5 venues, with plans to double our store count this year. Our group is built on delivering Michelin-level quality at everyday accessibility, supported by strong systems, training, and culture.

We are now seeking an experienced Sushi Chef to join our growing team.

About the Role

You will be responsible for preparing and presenting sushi and sashimi to a high standard, supporting daily service across sushi train and omakase operations, and maintaining excellent kitchen hygiene and organisation.

Key Responsibilities:

• Prepare nigiri, sashimi, rolls, and sushi train items to brand standards
• Support omakase and special service when required
• Maintain food quality, consistency, and presentation
• Follow prep lists, recipes, and portion controls
• Ensure cleanliness, HACCP, and food safety compliance
• Assist with stock rotation, prep, and waste management
• Work collaboratively with kitchen and FOH teams

About You

• Minimum 2 years’ experience as a Sushi Chef or Sushi Cook
• Strong knife skills and knowledge of Japanese ingredients
• Passion for quality, detail, and craftsmanship
• Comfortable in a fast-paced service environment
• Reliable, punctual, and team-oriented
• Food safety certification preferred