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One of our clients, a fine dining bar & restaurant in Melbourne is seeking experienced Head Chef and Sous Chef to lead and support our kitchen team, specialising in modern Greek, Italian, Australian, Indian & Mediterranean cuisine.

Urgently Hiring

These are full-time positions.

Key Duties & Responsibilities (Head Chef & Sous Chef):

• Plan, develop and cost seasonal Australian & Mediterranean menus
• Ensure all food is prepared to venue standards, specifications and timeframes
• Cook and supervise the preparation of all menu items during service
• Be highly proficient on the grill, especially with steaks and premium cuts
• Lead, supervise and coordinate cooks and kitchen staff
• Prepare dishes to accommodate different dietary needs (GF, vegan, vegetarian, allergies)
• Select high-quality ingredients to deliver outstanding flavour and presentation
• Analyse recipes and assist in pricing menu items based on food, labour and overhead costs
• Maintain consistent portion sizes and quality control across all sections
• Manage stock levels, ordering and receiving of raw materials and supplies
• Minimise wastage through careful planning, storage and rotation
• Uphold the highest standards of kitchen hygiene, food safety and OH&S at all times
• Train, mentor and delegate tasks to kitchen staff according to service requirements
• Operate kitchen equipment safely and efficiently (knives, ovens, grills, fryers, etc.)

Work experience required: 1+ years full-time.

Sponsorship: Visa sponsorship is available for the right candidates with strong experience in Australian, Mediterranean cuisine and grill/steak sections.