Wara Sushi is a sushi train restaurant that started in Brisbane, Queensland, Australia in 2014.

Our mission is to combine fresh ingredients and creative recipes to bring new experiences to our customers. We currently have 21 outlets across Australia, with a large team of employees who work together to grow Wara Sushi.

We offer sponsorship opportunities for eligible candidates. Those who qualify will proceed with sponsorship after a performance check. We support SID(482), 491 and 494 visa options.

***Hiring process for full-time and part-time positions: Up to 3 months of probation, followed by performance evaluation.

Current Recruiting Locations

· QLD: Townsville, Cairns, Bundaberg, Sunshine Coast, Brisbane, Logan

· WA: Rockingham

· Position: Cook/Chef/Floor manager/All Rounder/Roll maker/Store Manager

Candidates may apply for multiple positions based on their experience and interest in any available role.

· Contract terms: Full-time, Part-time, Casual

Salary:

· Salary range: $65k-$80k

Note: Superannuation of 12% is paid separately.

Casual Pay Rates:

• Introductory Level (First 3 months):

• Weekdays: $30.35/hr

• Weekends: $36.42/hr

• Public Holidays: $60.7/hr

• Level 1(Automatic increase after 3 months of employment):

• Weekdays: $31.19/hr

• Weekends: $37.43/hr

• Public Holidays: $62.38/hr

Note: Superannuation of 12% is paid separately.

Experience:

Japanese cuisine experience is not required, but Australian qualifications are preferred.

Kitchen roles require any relevant Australian hospitality qualification.

Minimum of 1+ years commercial kitchen experience is required.

Position Responsibilities by Role

• Store Manager

• Oversee the entire store's operations while working on-site

• Manage all tasks in the store and supervise staff

• Monitor and maintain service quality

• Handle maintenance and operational management

• Train and develop staff

• Manage store inventory and wastage

• Chef

• Prepare and cook all types of food

• Adhere to hygiene and safety regulations

• Manage kitchen sections

• Monitor food quality throughout all service stages

• Discuss food-related issues with management, kitchen, and floor staff

• Train staff, Manage deliveries

• Accurately manage food inventory

• Order ingredients and supplies

• Cook

• Prepare ingredients, Cook food according to company standards

• Maintain kitchen hygiene, Manage inventory and supplies

• Collaborate with the team

• Floor Manager

• Manage staff schedules and assignments
• Handle customer complaints and questions

• Keep the restaurant clean and hygienic
• Make sure orders and service run smoothly
• Monitor and restock inventory
• Check sales and suggest improvements
• Train new and current staff
• Ensure safety and handle emergencies

• Roll Maker

• Prepare ingredients, Make sushi, Cook according to company standards

• Maintain hygiene, Manage and prepare ingredients, Collaborate with the team

• All Rounder (Floor)

• Seat customers, Serve food, Maintain cleanliness, Interact with customers