Wok Chef – Fusion Korean-Chinese Restaurant (Chatswood)

We are looking for an experienced and driven Wok Chef (minimum 3 years’ experience) to join our well-established Korean-Chinese fusion restaurant in Chatswood.

If you take pride in fast, precise wok cooking and enjoy working in a strong, supportive kitchen team, this role is for you.

About the Role

• Prepare and execute high-quality Korean-Chinese wok dishes
• Maintain speed, consistency, and presentation during service
• Work closely with the kitchen team to ensure smooth operations
• Uphold food safety, cleanliness, and kitchen standards
• Contribute ideas and maintain quality in a fast-paced environment

Requirements

• Minimum 3 years’ experience as a Wok Chef or in a high-volume wok station
• Solid understanding of Korean and Chinese cooking techniques and ingredients
• Ability to perform under pressure in a busy service environment
• Strong teamwork and communication skills
• Reliable, professional attitude with attention to detail
• Availability to work evenings, weekends, and public holidays