We are a busy bar, bistro and tourist park located in a beautiful coastal regional area of Western Australia. Due to continued business growth, we are seeking an experienced Full-time Chef to join our team.

About the Role

You will be working in a fast-paced kitchen preparing a mix of modern Australian and bistro-style dishes, supporting daily kitchen operations and maintaining high food quality standards.

Requirements

• Must be currently based in Australia
• Available for a paid trial (approx. 2–4 weeks)
• Minimum 3–5 years relevant experience
• Experience in Western cuisine (bistro / pub / modern Australian preferred)
• Ability to work independently and as part of a team
• Good understanding of food safety and hygiene standards
• Strong work ethic and reliability

Asian cuisine experience is a bonus, but not essential

Responsibilities

• Prepare and present high-quality dishes
• Maintain food quality and consistency
• Assist with menu planning and daily operations
• Maintain a clean and organised kitchen
• Work collaboratively with team members