About the role

Hands-on daily production of sourdough, viennoiserie, pastry and pies based across Berrima and Moss Vale kitchens, depending on production needs. You will own production runs end to end: scaling, mixing, shaping, baking, quality and consistency, support recipe development and help bring new lines into production, and work alongside a small, skilled team where everyone contributes.

Key responsibilities

• Hands-on daily production of sourdough, viennoiserie, pastry and pies
• Owning production runs end to end: scaling, mixing, shaping, baking, quality and consistency
• Supporting recipe development and helping bring new lines into production
• Working alongside a small, skilled team where everyone contributes
• Based across Berrima and Moss Vale kitchens, depending on production needs

About you

• Proven experience as a baker or production chef in a comparable role — this is essential, not a training position
• Confident working from scratch across a broad product range
• Punctual, reliable and genuinely committed
• Happy with an early morning start
• Able to relocate to or reliably commute within the Southern Highlands, with your own transport
• Takes pride in the product and holds a high standard without being asked

About us

Lovesalento is a small, growing hospitality group in the NSW Southern Highlands, home to Baked in Berrima and the Berrima General Store & Café. Everything we make starts from scratch. Real stock, proper ferments, no shortcuts and no margarine.