About the Role

We're looking for a skilled and passionate Baker with strong expertise in pie-making and creamery products (ice cream, custards, dairy-based desserts) to join our team in Somerset, Tasmania. This is a hands-on role for someone who takes pride in quality ingredients, consistent technique, and creating products customers love.

Key Responsibilities

• Prepare and bake a variety of pies (sweet and savory) from scratch, including pastry, fillings, and finishing
• Produce creamery items such as ice cream, custards, and related dairy-based products
• Maintain high standards of quality, consistency, and presentation
• Manage stock rotation, ingredient ordering, and kitchen cleanliness
• Follow food safety and hygiene standards at all times
• Develop or refine recipes and seasonal specials where appropriate
• Work collaboratively with the kitchen/front-of-house team to meet daily production targets

What We're Looking For

• Proven experience as a baker, pastry chef, or similar role, with specific strength in pies and creamery/dairy products
• Strong pastry fundamentals (dough, lamination, blind baking, etc.)
• Understanding of dairy-based dessert preparation and food safety requirements
• Reliable, organized, and able to work early morning shifts
• A genuine passion for baking and attention to detail
• Relevant certifications (e.g., food safety handling) are a plus