Full job description

ESUSHI JAPANESE RESTAURANT Pty Ltd. is looking for a passionate and experienced Chef to join our team in Melbourne, GEELONG. The successful candidate will be responsible for overseeing kitchen operations at one of our restaurants, ensuring high-quality food preparation and maintaining efficient kitchen management.

Key Responsibilities

• Prepare and cook high-quality dishes in accordance with restaurant standards
• Manage daily kitchen operations
• Oversee stock rotation and inventory control
• Ensure food safety and hygiene standards are maintained
• Supervise and coordinate kitchen staff
• Assist with menu planning and development
• Maintain consistency and quality in all food preparation

Requirements

• Proven experience working as a Chef
• Previous experience with Asian cuisine is highly preferred
• Strong kitchen management and organisational skills
• Ability to work efficiently in a fast-paced environment
• Knowledge of food safety standards
• assisting with the training of staff
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and Front of House staff
• Availability to work full-time including weekends