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Chef / Cook - Melbourne VIC

External Jobsite

About the role

This is a great opportunity for skilled chefs who are passionate about Japanese cuisine and thrive in a fast-paced kitchen environment.

Key Responsibilities

  • Prepare and present high-quality Japanese cuisine / teppanyaki dishes
  • Maintain consistency and presentation standards
  • Design and develop menus
  • Manage kitchen operations and supervise staff
  • Ensure food safety and hygiene standards are met
  • Work efficiently within a team to deliver excellent service

Requirements

  • Proven experience in Japanese cuisine or teppanyaki cooking
  • Previous leadership experience
  • Strong knowledge of food preparation and kitchen operations
  • Ability to work in a fast-paced environment
  • Reliable, punctual, and team-oriented attitude
Benefits

What We Offer

  • Competitive salary package
  • Stable and supportive working environment
  • Opportunities for career growth and development
  • Friendly and professional team culture
  • Visa sponsorship may be considered for suitable candidates
Job Overview
  • Date Posted
    13 April 2026
  • Company
    External Jobsite
  • Job Title
    Chef / Cook - Melbourne VIC
  • Sector
    Hospitality & Leisure
  • Type
    Full time
  • Annual Salary
    $75000
  • Maximum Salary
    $80000
  • Location
    Melbourne, Victoria, Australia
  • Who Can Apply
    Both - Onshore & Offshore Applicants
Open to & Visas Supported
Location

Chef / Cook – Melbourne VIC


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