Chef de Partie

Le Foyer Fire-Led Dining & Bar | Bendigo, VIC

Competitive Salary | Sunday & Monday Off | Visa Sponsorship Available for the Right Candidate

Le Foyer Fire-Led Dining & Bar is seeking a passionate and talented Chef de Partie to join our growing kitchen team.

Opened in June 2025, Le Foyer is the sister restaurant to the award-winning The Woodhouse Bar & Grill, Bendigo's only dedicated wood-fired steakhouse, proudly operating since 2012.

Le Foyer delivers a sophisticated fire-led dining experience that blends old-world European elegance with contemporary Australian cuisine. Our menu celebrates premium Victorian produce, seasonal ingredients and the art of cooking over fire, complemented by genuine hospitality and an award-winning wine program.

Located in the heart of Bendigo, a UNESCO Creative City of Gastronomy, we are committed to showcasing the region's outstanding producers while creating memorable dining experiences for every guest.

The Role

As Chef de Partie, you will be responsible for running your own section while working closely with our Head Chef and senior kitchen team. You will play an important role in maintaining the highest culinary standards, supporting junior chefs, and contributing to a positive and professional kitchen culture.

Key Responsibilities

• Manage and operate the wood-fired hearth and grill section, ensuring premium meats, seafood and vegetables are cooked with consistency and precision.
• Prepare and present high-quality dishes with consistency and attention to detail.
• Manage your section efficiently during service.
• Ensure food quality, presentation and portion control meet our standards.
• Assist with ordering, stock rotation and stock control.
• Maintain exceptional food safety and hygiene practices.
• Work collaboratively with the kitchen team to deliver an outstanding guest experience.
• Assist in training and mentoring apprentices and junior chefs.
• Contribute ideas for seasonal menu development and continuous improvement.

About You

To be successful in this role you will have:

• Minimum 2–3 years' experience as a Chef de Partie or experienced Demi Chef in a quality restaurant of a similar calibre.
• Strong technical cooking skills and excellent attention to detail.
• Knowledge of both classical cooking techniques and contemporary cuisine.
• Experience working in a fast-paced, professional kitchen.
• Excellent organisational and time management skills.
• The ability to remain calm under pressure and deliver consistently during busy service periods.
• A positive attitude, strong work ethic and genuine passion for hospitality.
• Excellent communication skills and the ability to work collaboratively within a close-knit team.
• Commitment to maintaining high standards of food safety, cleanliness and kitchen organisation.
• Respect for guests, colleagues and the culture of the kitchen, demonstrating humility, professionalism and teamwork.

Applications Open To

Applications are welcome from Australian citizens, permanent residents and applicants with valid Australian work rights.

Employer-sponsored visa opportunities are available for suitably qualified international candidates with the skills, experience and commitment to succeed in this role.

If you're passionate about producing exceptional food, enjoy working with premium ingredients, and want to be part of one of Regional Victoria's most exciting dining destinations, we'd love to hear from you.