Are you an experienced Chef de Partie who takes pride in leading by example, delivering high‑quality food, and thriving in a fast‑paced kitchen? Do you want secure, full‑time work in a supportive, professional environment where your skills and leadership are genuinely valued?

The Lion Richlands is seeking a skilled and motivated Chef de Partie to join our established kitchen team on a full‑time basis.

About the role

As a Chef de Partie, you will take ownership of your section, ensuring consistently high standards of food preparation, presentation, and service. You will play a key leadership role within the kitchen, supporting junior staff and contributing to smooth and efficient service.

Key responsibilities

• Lead and manage your assigned section during service
• Prepare, cook, and present menu items to a consistently high standard
• Ensure food quality from preparation through to presentation
• Demonstrate correct cooking techniques and mentor junior kitchen staff
• Maintain effective communication with management, kitchen, and FOH teams
• Ensure all food safety, hygiene, and WHS standards are met and maintained
• Contribute to a positive, professional, and team‑focused kitchen culture

About you

You are a reliable, passionate, and experienced hospitality professional who brings strong leadership and attention to detail. You will have:

• Minimum 5 years’ experience in a commercial kitchen
• At least 2 years’ experience as a Chef de Partie
• Certificate III in Commercial Cookery (or equivalent)
• Proven ability to perform in a fast‑paced kitchen environment
• Strong communication, time management, and organisational skills
• Professional presentation, punctuality, and reliability
• A genuine passion for food and quality service

Visa sponsorship

We are open to considering visa sponsorship for the right candidate.
Please note that a successful 6‑month probation period must be completed before sponsorship processes can commence.