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Chef De Partie - Subiaco

External Jobsite

About the role

About the role

Al Canto is a new Subiaco restaurant with a menu strongly influenced by Italian cuisine open for breakfast, lunch and dinner 7 days a week. We are looking for a competent, confident Chef de Partie.

Key responsibilities

  • Lead a section or brigade in a high-volume kitchen
  • Prepare fresh pasta, seafood, and produce-led seasonal cooking
  • Work nights and weekends

About you

  • Extensive high-volume kitchen experience
  • Strong grounding in Italian cuisine: fresh pasta, seafood, produce-led seasonal cooking
  • Proven leadership of a section or brigade
  • Cert III/IV in Commercial Cookery or equivalent trade experience
  • Available nights and weekends

About us

Alcanto is a new Subiaco restaurant with a menu strongly influenced by Italian cuisine open for breakfast, lunch and dinner 7 days a week.

Benefits

Benefits

  • Above-award salary, negotiated on experience
  • Visa sponsorship available for the right applicant
  • Genuine progression within the group

Job Overview

  • Date Posted
    8 September 2026
  • Company
    External Jobsite
  • Job Title
    Chef De Partie - Subiaco
  • Sector
    Hospitality & Leisure
  • Type
    Full time
  • Location
    Subiaco, Western Australia, Australia
  • Who Can Apply
    Both - Onshore & Offshore Applicants

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Chef De Partie – Subiaco


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