Hecho en Mexico is preparing to open a vibrant new restaurant in West End, bringing authentic Mexican cuisine and a high-energy dining experience to Brisbane. We are seeking a passionate and skilled Chefs to join our team on a full-time basis. Multiple roles are available including front house with sponsorship opportunities for the right candidates.

The restaurant is set to open in a few weeks and we are seeking highly experienced staff to manage the kitchen for immediate start. Please note some part of the training may be done in Cairns or Melbourne. We will pay the expense.

Position Details

• Job Title: Chef
• Employment Type: Full-Time
• Location: West End, QLD 4101
• Salary: $70,000 – $80,000 per annum + superannuation

Key Responsibilities

As a Chef, you will be responsible for:

1. Preparing and cooking high-quality Mexican dishes in accordance with restaurant standards
2. Designing and contributing to menu development, including seasonal updates
3. Ensuring consistency in taste, presentation, and portion control
4. Managing kitchen operations during service, including coordinating workflow
5. Supervising and training kitchen staff, including apprentices and junior cooks
6. Maintaining food safety, hygiene, and WHS standards in line with regulations
7. Monitoring stock levels, ordering supplies, and minimising food wastage
8. Assisting in cost control, budgeting, and maintaining kitchen efficiency

Skills & Experience Required

• A relevant qualification (e.g., Certificate III or IV in Commercial Cookery or equivalent) is preferred
• Minimum 3 years of relevant work experience as a Chef
• Strong knowledge of kitchen operations and food safety standards
• Ability to work in a fast-paced environment and handle service pressure
• Excellent organisational and teamwork skills
• Passion for Mexican cuisine and delivering high-quality food

If you meet the above criteria and are looking to be part of an exciting new venture, we encourage you to apply.