Cardamom Restaurant is seeking a highly skilled Tandoor Chef to join our team on a full-time basis. This role requires specialised expertise in traditional Indian tandoor cooking, which is essential to our menu and operations.

Job Description:

The successful candidate will be responsible for preparing authentic tandoori dishes using traditional methods and maintaining high culinary standards in a fast-paced environment.

Duties & Responsibilities:

Prepare, cook, and present tandoori dishes including breads and meats

Operate and maintain a clay tandoor oven

Prepare marinades and spice blends from scratch

Ensure consistent quality and presentation of all dishes

Assist in menu planning and development

Maintain kitchen hygiene in accordance with Australian standards

Minimum Requirements:

At least 2 years of relevant full-time experience in a similar role

Demonstrated experience with tandoor cooking techniques

Strong understanding of Indian cuisine

Ability to work under pressure in a busy kitchen.