About the Role

This full-time role involves hands-on cooking, food preparation, quality control, and supporting kitchen operations during busy service periods. You will help maintain high food standards, manage stock, and contribute to a clean, efficient, and well‑organised kitchen.

Key Responsibilities

Prepare, cook, and present dishes to established standards

Maintain consistency in portioning, presentation, and food quality

Assist with menu planning and new dish development

Coordinate kitchen activities during service

Monitor stock levels and assist with ordering

Maintain kitchen cleanliness and food safety compliance

Work closely with the team to ensure smooth daily operations

Skills & Experience

Certificate III/IV in Commercial Cookery (or equivalent)

Minimum 1 year experience in a commercial kitchen (high-volume preferred)

Strong cooking and preparation skills

Good understanding of food safety and hygiene

Ability to work efficiently in a fast-paced environment

Strong organisation and teamwork skills

Positive attitude and commitment to quality