About the role

The Company is seeking an experienced Sous Chef to support the Head Chef in leading the kitchen team and maintaining the restaurant's standards across all services. The position is available on a full-time basis, with an immediate start. The position involves rostered evening and weekend work.

Key responsibilities

• Support the Head Chef in the daily running of the kitchen and lead service in the Head Chef's absence
• Supervise, train and develop the kitchen team
• Maintain food quality, consistency and presentation standards
• Assist with ordering, stock control and food cost management
• Contribute to menu development and recipe documentation
• Maintain food safety, allergen management, labelling and cleaning records in accordance with NSW Food Authority requirements and HACCP principles

About you

• Certificate III in Commercial Cookery (minimum) or equivalent trade qualification
• At least three years' post-trade experience in a busy commercial kitchen
• Experience leading a kitchen section and running service without direct supervision
• Demonstrated leadership, communication and organisational skills
• Sound time management and the ability to work effectively under pressure
• A thorough understanding of food safety, allergen management and HACCP principles
• Availability for rostered evening and weekend work, and willingness to work public holidays when requested
• Valid Australian work rights or, for the full-time position, eligibility for employer sponsorship
• Fine dining experience (desirable)
• Experience with French or Asian cuisine (desirable)

About us

TOKI Bistro & Bar is a French-Asian restaurant located opposite Victoria Cross Station, North Sydney. It received an AGFG Chef Hat Award in 2026. TOKI North Sydney Pty Ltd is a growing hospitality business with a strong commitment to quality, consistency and attention to detail.