Charcoal Chan is offering cooks and chefs of all levels the opportunity to join our opening

kitchen brigade and work with quality ingredients in a fast-paced, professional environment.

If you enjoy the energy of a busy service and are looking to grow your career as part of a

strong team, this is the opportunity for you.

Conveniently located next to Glen Waverley train station, with ample parking available, our

venue is designed to deliver a dynamic and engaging dining experience, with a focus on

consistency, technique, and team culture.

As part of the kitchen team, you will:

Assist with preparation and cooking across different sections

Follow recipes and plating standards to maintain quality and consistency

Uphold high standards of cleanliness, organisation, and food safety

Set up and pack down your section efficiently

Support stock control and deliveries

Communicate effectively during service to ensure smooth operations

Take direction from senior chefs and continue developing your skills

Contribute to a positive, professional, and team-driven environment

The ideal candidate will:

Hold full working rights in Australia

Bring a strong work ethic, positive attitude, and willingness to learn

Be organised and able to perform under pressure

Have a genuine passion for food and hospitality

Possess solid knife skills and kitchen fundamentals

Be confident working in an open kitchen environment

Have experience in a commercial kitchen (preferred but not essential)

Experience with charcoal or wood-fire cooking is a bonus

Be motivated to grow and develop within the industry

If you’re ready to be part of something new and build your career within a driven and

professional team, we would love to hear from you.