We are seeking for a Chef at Paripe Spanish Tapas Bar to perform a broad range of day-to-day duties. These will include:

Duties and Responsibilities

• Prepare, cook and present high-quality dishes according to menu guidelines
• Ensure consistency in food quality and presentation
• Maintain cleanliness and organisation of the kitchen
• Monitor stock levels and assist with ordering
• Ensure compliance with food safety and hygiene standards
• Assist in menu planning and development
• Work efficiently under pressure during busy service periods

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Skills and Requirements

• Certificate III in Commercial Cookery (or equivalent)
• Minimum 2 years of relevant work experience
• Strong understanding of kitchen operations
• Knowledge of food safety standards
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Flexibility to work evenings, weekends, and public holidays

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Salary

• Annual Salary: 79,499 AUD (gross) + superannuation

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Sponsorship

This position may be available for employer sponsorship for suitable candidates.