Chai Biryani Dosa (CBD) is seeking experienced Chefs to join the team in Werribee, VIC. The role focuses on preparing and cooking Indian dishes to the restaurant's established recipes and standards, with a focus on Hyderabadi Dum biryani, Tandoor items and South Indian tiffins.
Key responsibilities
Prepare and cook Indian dishes to the restaurant's established recipes and standards, with a focus on Hyderabadi Dum biryani, Tandoor items and South Indian tiffins
Examine foodstuffs on delivery to ensure quality and report any shortfalls
Regulate temperature of ovens, tandoor, grills and other cooking equipment
Season food during cooking according to recipes and personal judgement and experience
Portion food, plate dishes and add gravies, sauces, raita and garnishes to specification
Store food in temperature-controlled facilities and maintain correct stock rotation
Prepare dishes for customers with food allergies or intolerances
Assist in estimating daily food requirements and preparing mise en place accordingly
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Maintain a clean and tidy work environment, observing council regulations for food handling and storage at all times
About you
Trade certificate qualified Chef with at least 1 years' relevant experience, including time in a Chef, Sous Chef or equivalent role
Demonstrated command of Hyderabadi dum biryani, south Indian tiffins and cuisine— technique, not just familiarity
Tandoor and South Indian tiffin experience
Proven ability to manage food cost, ordering and portion control
Experience scheduling, supervising and training kitchen staff
Current Food Safety Supervisor certificate
Ability to communicate efficiently and clearly in both written form and in person
Self motivated and able to take responsibility
Able to demonstrate initiative and a proactive approach to daily tasks
Full working rights in Australia, or eligibility for employer sponsorship
About us
Chai Biryani Dosa (CBD) is a growing Indian restaurant based in Werribee, Victoria, specialising in authentic and delicious South Indian Cuisine, Biryanis, Dosas, and traditional Indian favourites. We are passionate about serving high-quality food with authentic flavours while creating a warm and welcoming experience for our customers. As our restaurant continues to grow, we are expanding our kitchen team and looking for passionate, experienced and reliable chefs who take pride in their cooking.
Benefits
Benefits
$75,000 – $85,000 + superannuation, depending on experience
Employer sponsorship available to the right candidate