Position Overview

Eighty Twenty Cafe is seeking a skilled and motivated Cook / Chef to join our dynamic team. This full-time role is ideal for a passionate culinary professional looking to further develop their career within a supportive and fast-paced environment.

Key Responsibilities

• Support the business in designing menus and creating innovative dishes
• Oversee daily kitchen operations to ensure efficiency and consistency
• Maintain high standards of food preparation, presentation, and quality
• Manage inventory, order supplies, and monitor food costs
• Train and mentor junior kitchen staff
• Ensure full compliance with food safety, hygiene, and workplace health regulations
• Prepare and cook a diverse range of dishes with precision and creativity
• Work collaboratively with management and front-of-house staff to ensure excellent customer service

Skills and Experience

• Minimum of 2 years’ experience as a Cook or Chef
• Relevant culinary qualifications are highly desirable
• Strong leadership and team management abilities
• Solid understanding of food safety and WHS standards
• Ability to perform effectively in a fast-paced environment
• Excellent communication and teamwork skills
• A creative mindset with a passion for modern culinary trends

If you are a dedicated and enthusiastic culinary professional seeking a rewarding opportunity, we encourage you to apply. Please submit your resume along with a brief cover letter outlining your experience and suitability for the role.

We thank all applicants for their interest; however, only shortlisted candidates will be contacted.