Description

Inner West, Sydney | Part-Time or Full-Time | Sponsorship Available

Start Date: Late November

Are you a trained pastry cook or chef looking for your big breakthrough? Ready to step out of traditional baking assembly lines and take complete ownership of a menu?

We’re launching a high-energy Frozen Yoghurt & Superfood Smoothie Bar in the Inner West—the first step in a growing multi-brand startup group. We don't care if you have years of Head Chef experience. If you have solid foundational pastry skills, an obsession with flavor, and big creative ideas, this is your platform.

WHY THIS ROLE?

Phase 1 Menu Canvas: Lead the creation of signature protein smoothies, unique frozen yoghurt flavor profiles, and visually stunning superfood bowls with a heavy focus on macro-balanced nutrition.

Future Brand Expansion: As our brand group expands into sister concepts (think gourmet baked goods, scrolls, and specialty treats), you will be the core culinary lead shaping those menus from the ground up.

Build From Scratch: Work directly with the founder to design kitchen workflows, staff procedures, and operational systems from Day 1.

WHO WE’RE LOOKING FOR

The Rising Pastry Talent: A passionate chef or cook with foundational pastry/baking training, ready for the opportunity to own a menu and make a name for themselves.

Macro & Superfood Knowledge: An understanding of health trends, functional superfoods, and macro-conscious menu design is highly favorable.

Team & Culture Driven: A positive worker who brings great energy, takes initiative, and is available to start late November.

THE PERKS

Flexibility: Full-time or Part-time arrangements available.

Sponsorship Pathway: Visa sponsorship available for the right candidate looking to build a long-term future in Australia.

Ground-Floor Equity in Growth: Real career evolution to oversee pastry & menu innovation across multiple future business concepts.