This is not a general pastry role. We do one thing—Chiffon Cake—and pursue absolute perfection.

Like an apprentice sushi chef spending a long time dedicated solely to the rice before touching fish. We ask a level of disciplined devotion whether it is the perfect masking technique or the exact consistency of cream.

Do not apply if you want variety, rotating dessert menus, or laminated pastries.

This role is strictly for someone who finds purpose in the relentless pursuit of single-product mastery.

What We Need From You

• Disciplined focus and pride in repetitive, high-precision work.
• Clean-as-you-go workflow and sharp station hygiene.
• The stamina and mindset to execute the same standard on order 200 as order 1.

Alternatively no cv required, come and show us your skills. Bench trials starting every day starting at Ryde or Barangaroo 10am - no booking required. Please bring an apron and wear kitchen appropriate attire.

Pay: $34.10 – $36.30 per hour

Expected hours: 24.0 – 40.0 per week